There’s nothing quite like late fall when the leaves are on the ground, fireplaces are lit, the air is a little crisp, and pretty much everything comes in pumpkin flavor. Seriously. Everything. I saw pumpkin-flavored Frosted Mini Wheats the other day. Pumpkin-flavored or otherwise, autumn treats are everywhere, especially when it comes to Halloween parties and
Halloween is definitely one of my favorite nights of the year. I love seeing all the youngsters out and about in my neighborhood wearing their spooky, cute, and funny costumes.
Last Halloween was my daughter’s first big holiday since being diagnosed with a chocolate allergy. I was more than a little nervous about her school parties, expecting a call from the nurse at any moment. Thankfully, she navigated the events (with the help of her terrific teacher) without incident, and our trick-or-treating went off without
Lately, we’ve talked a bit here on the Lauren’s Hope blog about creating an allergy-friendly or chocolate-free Halloween: wearing medical alert jewelry while trick-or-treating, talking with teachers and caregivers, planning special food and non-food treats, and so on. For kids with food allergies, epilepsy, type one diabetes, special needs, and chronic health conditions, there are
Halloween is a fun time, filled with treats and crafts and excitement. For adults and children with chronic conditions such as food allergies, type one diabetes, autism, or epilepsy, however, Halloween is sometimes a little scary, and not in the fun way. Protecting our kids and ourselves from the very real dangers of this fun