There’s nothing quite like late fall when the leaves are on the ground, fireplaces are lit, the air is a little crisp, and pretty much everything comes in pumpkin flavor. Seriously. Everything. I saw pumpkin-flavored Frosted Mini Wheats the other day. Pumpkin-flavored or otherwise, autumn treats are everywhere, especially when it comes to Halloween parties and
Bullying is a big topic in schools and the media alike. In my own little corner of the world, I know my daughter and I have to review and sign her elementary school’s anti-bullying policies and safeguards document every fall, as do all of the other kids and parents. Taking a few minutes to read
Food allergies are seemingly always in the news these days as their prevalence continues to increase. Food labeling improvements certainly help, but they are only one part of making life safer for those with food allergies. These requirements are also quite limited, necessitating only the listing of items considered a “Major Food Allergen,” which the
I’m allergic to stuff. If you follow the Lauren’s Hope Blog at all, you already know this, as I seem to talk about it ad nauseam. But allergies are a big deal! And as I mentioned recently, I’ve just been diagnosed with Oral Allergy Syndrome.
This weekend marks the unofficial beginning of summer, and that means heat, sun, bugs, BBQs, picnics, and lots and lots of fun! As we all gear up for the warm-weather months, here are a few friendly reminders for staying safe this summer.
Halloween is definitely one of my favorite nights of the year. I love seeing all the youngsters out and about in my neighborhood wearing their spooky, cute, and funny costumes.
As the fall semester approaches, it’s easy to look straight forward to purchasing textbooks, moving into and furnishing your new dorm or apartment, and the fun times you will have with new friends. But for those of us with health issues that impact our daily lives, there are a few extra things that should be
When it comes to Summer, aside from the warm weather and pretty flowers, my favorite part is cooking out with friends and family. Since I was diagnosed with Celiac Disease, however, I look at barbecues a bit differently. Instead of seeing a delicious spread of potato salad, coleslaw, and chips, I see unknown cooking surfaces,
May 11-17 is National Food Allergy Awareness Week. Nearly 6 million children live with Food Allergies— That’s one in 12.