There’s nothing quite like late fall when the leaves are on the ground, fireplaces are lit, the air is a little crisp, and pretty much everything comes in pumpkin flavor. Seriously. Everything. I saw pumpkin-flavored Frosted Mini Wheats the other day. Pumpkin-flavored or otherwise, autumn treats are everywhere, especially when it comes to Halloween parties and
When it comes to Summer, aside from the warm weather and pretty flowers, my favorite part is cooking out with friends and family. Since I was diagnosed with Celiac Disease, however, I look at barbecues a bit differently. Instead of seeing a delicious spread of potato salad, coleslaw, and chips, I see unknown cooking surfaces,
May 11-17 is National Food Allergy Awareness Week. Nearly 6 million children live with Food Allergies— That’s one in 12.
Lately, we’ve talked a bit here on the Lauren’s Hope blog about creating an allergy-friendly or chocolate-free Halloween: wearing medical alert jewelry while trick-or-treating, talking with teachers and caregivers, planning special food and non-food treats, and so on. For kids with food allergies, epilepsy, type one diabetes, special needs, and chronic health conditions, there are
Allergy safety is always a serious issue. At Halloween, however, it’s particularly important to keep allergy safety in mind, as it is very easy for kids with food allergies to be accidentally exposed to unsafe foods. Today, we bring you some Halloween safety tips from our friends at Onespot Allergy in the hopes that your
Halloween is a fun time, filled with treats and crafts and excitement. For adults and children with chronic conditions such as food allergies, type one diabetes, autism, or epilepsy, however, Halloween is sometimes a little scary, and not in the fun way. Protecting our kids and ourselves from the very real dangers of this fun