I was diagnosed with Celiac Disease in January 2013, and although I still keep count of the time I’ve needed to be completely gluten free, now I feel like it’s more a badge of honor than a prison sentence, but I’ll admit, it’s taken a really long time for me to get to this point.
Celiac Disease Awareness Month is very close to my heart. I was diagnosed with Celiac Disease almost a year and a half ago, and although it’s something I live pretty comfortably with now, it wasn’t a happy or easy diagnosis to get by any means.
Life after diagnosis has been smooth sailing for the most part. Since my father and I are both gluten free, even Thanksgiving and Christmas (normally a pretty gluten-y affair) were both huge successes for us, and by success, I mean it felt normal, and that meant a lot to the both of us.
As soon as I was greeted by the nurse, I knew something was amiss. The nurse quickly ushered me into an exam room, and only a few short minutes later, my doctor followed.
First off, I’d like to introduce myself: Hello! I’m Brittany McNeal. That’s me over there to the right… Snazzy. I’m the brand-spanking new content creator at Lauren’s Hope, and I (like almost 8% of Americans) have an autoimmune disease. In fact, like most people who have an autoimmune disease, I have more than one: Celiac Disease
Whether it’s due to Celiac Disease, gluten sensitivities or intolerances, wheat allergies, or a Paleo diet, a great many people are eating gluten-free these days. With the carb-loaded, stuffing-infused, food-focused holiday of Thanksgiving (and then the winter holidays!) fast approaching, it feels like a good time to look at some gluten-free recipes the whole family
It seems that everywhere we go these days, there are more and more gluten-free options. And that’s a very good thing. Far from being the latest food fad, gluten-free diets are actually life-changing and even life-saving for some people. But there’s a lot of confusion out there about what gluten is, who should be eating