For those of us with Celiac Disease, the holidays can present a bit of an extra challenge. We’re faced with a seemingly endless spread of terrific-looking goodies that we can’t eat. While those options may look tasty, there are tons of great gluten-free choices that won’t make you take a chance on your health.
About a year and a half ago, I was diagnosed with Celiac Disease. Although now I know that I can enjoy a lot of the same foods (albeit modified) that I could before my diagnosis, there’s not a day that goes by that I’m not nose-deep in an ingredients label, sifting through all the jargon and manufacturing information that usually goes unread.
When it comes to Summer, aside from the warm weather and pretty flowers, my favorite part is cooking out with friends and family. Since I was diagnosed with Celiac Disease, however, I look at barbecues a bit differently. Instead of seeing a delicious spread of potato salad, coleslaw, and chips, I see unknown cooking surfaces, mystery seasonings, and cross-contamination risks.
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