At Lauren’s Hope, we have a wall filled with customers’ letters. Several of us keep “love letter” files in our desk drawers, many accompanied by wonderful photographs of the incredible people we are fortunate enough to have as lifelong customers. Hearing from our customers is one of our favorite parts of what we do here at LH. We are consistently humbled by customers’ stories of hope, gratitude, tenacity, and love.
Your favorite brands of bread and cereal might be getting a makeover.
It won’t look or taste any different, but thanks to a new, all natural sugar substitute called “sugir,” claims it could prevent your body from absorbing about a third of the sugar in the product. The secret is Emulin, a patented, naturally derived formulation of compounds found in fruits, like grapefruits and berries. When added to real sugar, sugir is born – and this is the stuff you might start finding in popular, carb-heavy, brand-name products.