For those of us with Celiac Disease, the holidays can present a bit of an extra challenge. We’re faced with a seemingly endless spread of terrific-looking goodies that we can’t eat. While those options may look tasty, there are tons of great gluten-free choices that won’t make you take a chance on your health.
About a year and a half ago, I was diagnosed with Celiac Disease. Although now I know that I can enjoy a lot of the same foods (albeit modified) that I could before my diagnosis, there’s not a day that goes by that I’m not nose-deep in an ingredients label, sifting through all the jargon and manufacturing information that usually goes unread.