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If there's one thing Kansas City is known for (aside from gorgeous medical alert jewelry, of course!), it's barbeque! With Memorial Day coming up next week, followed by three months of sunny BBQ and picnic weather, we've got grilling on our minds over here at Lauren's Hope. Planning a fun BBQ takes more than just knowing Dad's secret steak rub recipe or finding out Mom's secret potato salad ingredient. It takes planning.
One in every 133 Americans has Celiac Disease, an autoimmune disorder that causes the body to attack itself in response to gluten exposure. This means people with Celiac cannot eat anything containing gluten, which is a protein found in wheat, rye, and barley. Some people with Celiac Disease also find that they cannot tolerate trans-dermal (through the skin) exposure to gluten, either, which means they must be vigilant about checking the ingredients in every soap, shampoo, lotion, and cosmetic before using it, as many of these common toiletries use gluten as a binding agent.
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