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Whether it's due to Celiac Disease, gluten sensitivities or intolerances, wheat allergies, or a Paleo diet, a great many people are eating gluten-free these days. With the carb-loaded, stuffing-infused, food-focused holiday of Thanksgiving (and then the winter holidays!) fast approaching, it feels like a good time to look at some gluten-free recipes the whole family can enjoy.
It seems that everywhere we go these days, there are more and more gluten-free options. And that's a very good thing. Far from being the latest food fad, gluten-free diets are actually life-changing and even life-saving for some people. But there's a lot of confusion out there about what gluten is, who should be eating gluten-free, and why these dietary changes are helpful. Today, for National Celiac Awareness Day, we're breaking down the Celiac and gluten basics.
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