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When it comes to Summer, aside from the warm weather and pretty flowers, my favorite part is cooking out with friends and family. Since I was diagnosed with Celiac Disease, however, I look at barbecues a bit differently. Instead of seeing a delicious spread of potato salad, coleslaw, and chips, I see unknown cooking surfaces, mystery seasonings, and cross-contamination risks.
May 11-17 is National Food Allergy Awareness Week. Nearly 6 million children live with Food Allergies— That’s one in 12.
Living with food allergies is not easy for adults. It’s even tougher when your child has food allergies because kids have a harder time identifying safe and unsafe foods and avoiding cross-contaminated surfaces. However, there are some simple steps you can take to help safeguard your child and avoid allergic reactions.
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