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When it comes to Summer, aside from the warm weather and pretty flowers, my favorite part is cooking out with friends and family. Since I was diagnosed with Celiac Disease, however, I look at barbecues a bit differently. Instead of seeing a delicious spread of potato salad, coleslaw, and chips, I see unknown cooking surfaces, mystery seasonings, and cross-contamination risks.
May 11-17 is National Food Allergy Awareness Week. Nearly 6 million children live with Food Allergies— That’s one in 12.
Okay, so someone in your family has a peanut allergy. You've taken all the necessary precautions; you've done your research. You know to read food labels closely, to carry emergency medication at all times, and to wear a medical ID bracelet. You are an expert allergy-free grocery shopper. You know exactly what foods are in your home at all times. You have successfully peanut-proofed your living space.
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