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It won’t look or taste any different, but thanks to a new, all natural sugar substitute called “sugir,” claims it could prevent your body from absorbing about a third of the sugar in the product. The secret is Emulin, a patented, naturally derived formulation of compounds found in fruits, like grapefruits and berries. When added to real sugar, sugir is born – and this is the stuff you might start finding in popular, carb-heavy, brand-name products.
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