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When it comes to Summer, aside from the warm weather and pretty flowers, my favorite part is cooking out with friends and family. Since I was diagnosed with Celiac Disease, however, I look at barbecues a bit differently. Instead of seeing a delicious spread of potato salad, coleslaw, and chips, I see unknown cooking surfaces, mystery seasonings, and cross-contamination risks.
If there's one thing Kansas City is known for (aside from gorgeous medical alert jewelry, of course!), it's barbeque! With Memorial Day coming up next week, followed by three months of sunny BBQ and picnic weather, we've got grilling on our minds over here at Lauren's Hope. Planning a fun BBQ takes more than just knowing Dad's secret steak rub recipe or finding out Mom's secret potato salad ingredient. It takes planning.
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